1.5 oz Smith & Cross Jamaican rum
0.5 oz aged rhum agricole, (like Clemènt VSOP)
0.5 oz Campari 1 oz pineapple juice
0.5 oz *limone rosso (or regular lemon)
0.25 oz fresh lime
0.5 oz rich demerara syrup (2:1 demerara sugar and water)
1 tsp hibiscus grenadine
crushed ice for garnish – 2 small pineapple leaves, 1 cherry, 2 lemon quarters, speared
Shake all ingredients and strain into a rocks glass filled to the brim with crushed ice and garnish with the speared fruits.
nb.: 1 oz = 3 cl.
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